More than 100 years after their great-grandmother "Marie", Patricia and Denis have brought the "Ferme Biologique de Cor" back to life, growing saffron, walnuts, truffles, red fruit and vegetables. Discover their jams, saffron jelly and other saffron specialities, walnut oil and other walnut specialities, cider vinegar, home-made pastries, vegetables and red fruit.

Farm visits and tastings are organised every Tuesday and Thursday at 2pm from June to September. By prior arrangement the rest of the year.