House Lou Cocal
It is in Sarlat, in the heart of the Périgord Noir region, whose reputation is often associated with the quality of its gastronomy, that the artisanal biscuit factory was established under the commercial brand name: LOU COCAL
(the Walnut in Occitan), since 1996.
Biscuits made with products from the Périgord region: walnuts, hazelnuts, chestnuts, but also cherries, melons and prunes.
The LOU COCAL biscuit factory makes Tuiles, Sablés, cakes and confectionery by hand.
You will also find old traditional recipes made in the farms of the Périgord.
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