The Trel Mill dates back to the 12th century and belonged to the Château de Beynac.

Authentic beers made in the Dordogne! Renaud has chosen to work exclusively with

In the heart of the Périgord Noir region, the Domaine de Vielcroze perpetuates the know-how of walnut production.

Sarlat, in the heart of the Périgord Noir region, is often associated with

More than 100 years after their great-grandmother "Marie", Patricia and Denis are bringing the "Ferme" back to life.

Created in 2001, La Lutine opens its doors to you and reveals its secrets of

Producer of Périgord foie gras, Le Domaine de Barbe - Foie Gras Kuster brings you

LA FERME DE TURNAC, PRODUCER AND PROCESSOR OF GOOSE AND DUCK FOIE GRAS. PRODUCER OF